Aiden’s

Kitchen

Why…

I take a lot of pride in cooking and I really enjoy it. For my Bar Mitzvah project I decided to create recipes and sell my food in order to donate the profits to charity. I am choosing to sponsor the family of a fallen Israeli soldier through the FIDF After the Shiva program. After the Shiva pairs FIDF donors in the United States with bereaved IDF families in Israel to offer emotional and financial support.

How it works…

Aiden’s Kitchen is my space for creating and sharing my food. I’ll be having monthly releases of food to go and special dining events. I’m also excited for some guest chef colabs. Sign up for my email list to be notified of upcoming events.

August 10….

A Taste of Italy

Current drop is now sold out!

  • Italian, Pasta, Tirimisou, Salad

    Signature Ceaser Salad

    $15.00

    Baby gem lettuce with a Caesar Salad dressing and house made croutons with freshly graded parmesan on top.

    No Nuts

  • Italian, Pasta, Tirimisou, Salad

    Creamy Pink Sauce Pasta

    $20.00

    Spaghetti with our signature pink sauce with shredded basil and parmesan on top

    No Nuts

  • Italian, Pasta, Tirimisou, Salad

    Bottled Pasta Sauce

    $10.00

    Our Signature pasta sauce

  • Italian, Pasta, Tirimisou, Salad

    Tiramisu

    $12.00

    Creamy Mascarpone filling with coffee dipped lady fingers and Cocoa powder, powdered on top

    No Nuts

  • Donate to FIDF

    Select a custom amount to donate to my After the Shiva family.

SHOP NOW

Eat

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Eat •

Upcoming

Check back here for my next drop

ABOUt

AideN

Aiden Danialifar is twelve years old and lives in Los Angeles, California. He is a seventh grade student at Sinai Akiba Academy. Aiden has loved cooking from a young age. Having food allergies has encouraged Aiden’s creativity in the kitchen as he had to find ways to adjust recipes to accommodate his allergies. He loves trying new foods. He also loves playing sports, especially basketball.